Free UK delivery over £75 Plastic-free, plant-based Wholesale pricing on 500+ units Free UK delivery over £75 Plastic-free, plant-based Wholesale pricing on 500+ units

Tableware pressed from sugarcane

Welcome to the Green Revolution

Plates, bowls and cutlery pressed from sugarcane fibre — sturdy enough for a full plate of food, and gone within 90 days of composting.

100 People Gathering (Large Party Pack)
90 daysBack to soil
  • 90days

    To fully compost

  • 0%

    Plastic or wax lining

  • 140°C

    Oven & microwave safe

  • 100%

    Sugarcane bagasse

Made from sugarcane fibre 100% plastic free No wax, no lining Microwave safe Freezer safe to −20°C Oven safe to 140°C Home compostable Vegan & animal safe Sturdy enough for hot meals Made from sugarcane fibre 100% plastic free No wax, no lining Microwave safe Freezer safe to −20°C Oven safe to 140°C Home compostable Vegan & animal safe Sturdy enough for hot meals
  • Free UK delivery

    On orders over £75

  • Bulk pricing

    Tiered rates from 500 units

  • Samples available

    Try before you commit

  • 30-day returns

    Unopened cases, no quibble

Most ordered

What our customers reorder

The lines that go out by the pallet — caterers, cafés and event crews come back for these.

Shop bestsellers

Our process

Witness the transformation of agro-waste at your table

Five steps, one loop. Nothing is grown to make this product — it starts as something a mill was about to throw away, and ends as soil.

  1. 01

    Cane is pressed

    Sugar mills crush cane for juice. What comes out the other side is bagasse — a dry, fibrous pulp.

  2. 02

    Waste is rescued

    Bagasse is normally burned as boiler fuel or left to rot. We take it before either happens.

  3. 03

    Heat does the work

    Washed, pulped, then pressed in a heated mould. The rigidity is mechanical — no binder, no plastic film.

  4. 04

    It reaches your table

    Strong enough for a full hot meal, light enough to stack. Freezer to oven without a second thought.

  5. 05

    It goes back to soil

    Into a home compost heap. In about 90 days it is indistinguishable from the soil around it.

Why it works

Engineered like packaging. Disappears like a leaf.

Sugarcane fibre is pressed under heat until it behaves like a rigid plate. Nothing is added to make it waterproof — which is exactly why nothing is left behind.

  • Holds a full plate

    Moulded fibre walls take a hot, wet, oily meal without going soft or bowing at the rim.

  • Microwave & oven safe

    Rated from −20°C in the freezer up to 140°C in the oven. No warping, no melting, no transfer.

  • No wax, no plastic lining

    Grease and liquid resistance comes from the press, not a coating — which is why it composts cleanly.

  • Composts in your garden

    Breaks down in a home heap in around 90 days. No industrial facility required.

  • Taste and odour neutral

    Bagasse carries no smell and adds nothing to food — hot, cold, oily or acidic, the dish tastes like the dish.

  • Vegan & animal safe

    No bone char, no animal-derived binders, no additives that harm wildlife downstream.

100 People Gathering (Large Party Pack)

Party bundles

One box. The whole table sorted.

Plates, bowls, trays and cutlery counted out per head, boxed together and priced below buying the lines separately. Open it, lay the table, compost the lot.

Pick your headcount

The long view

A meal lasts an hour. Most tableware lasts centuries.

That gap is the entire reason this company exists. Bagasse is the only material on this chart that leaves in the same season you used it.

Conditions matter

Ninety days assumes a working compost heap — damp, aerated, turned now and then. Sealed in a landfill nothing breaks down on schedule, ours included. Where it ends up matters as much as what it's made of.

  • BIOEAT bagasse tableware Ours

    ~90 days

    In a home compost heap

  • Untreated paper plate

    2–6 months

    Longer once wax- or PE-lined

  • Lined paper cup

    ~20–30 years

    The plastic film outlives the paper

  • Plastic cutlery

    ~450 years

    Fragments into microplastics first

  • Polystyrene foam

    500+ years

    No meaningful breakdown pathway

Bar lengths are illustrative and not drawn to scale — at true scale the BIOEAT bar would be invisible. All figures are widely-cited estimates rather than measurements; actual breakdown time varies with temperature, moisture and oxygen.

On offer

Current savings

Bundle pricing and end-of-run stock, while it lasts.

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Join the EcoRevolution

Four promises we don't negotiate on

Sustainability claims are cheap. These are the four we hold the supply chain to, and the ones we'd expect you to audit us against.

  • 100% biodegradable

    Agricultural fibre in, soil out. Every product in the range breaks down completely.

  • Zero-waste manufacturing

    Offcuts and trim go back into the pulp line. Process water is captured and reused.

  • No added chemistry

    No bleach, no PFAS, no plastic laminate. Water and pressure do the whole job.

  • Animal safe throughout

    Vegan by composition, and harmless to wildlife wherever it ends up.

Zero virgin cropBy-product only

Why choose us

Eco innovation, without the hand-waving

We turn everyday crop waste into tableware that does the job single-use plastic does, without the five-century tail. That's the whole proposition — and we'd rather show the working than talk in adjectives.

  • 01

    We start with someone else's waste

    Bagasse is a by-product. Buying it means no extra land, no extra crop, no extra water.

  • 02

    We refuse the easy shortcut

    A plastic laminate would make production simpler and cheaper. It would also make the product non-compostable.

  • 03

    We state the conditions, not just the number

    Breakdown time depends on heat, moisture and air. We give you the range and what it assumes, rather than a headline figure.

Read our story

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